https://library.icmglt.org/files/original/0bb732689dd7a9e4de184c4d0b96319f.pdf 56e66fc4920074f31f8cada19028d54f Electronic Resource View Source <a href="https://doi.org/10.20945/2359-4292-2024-0446">https://doi.org/10.20945/2359-4292-2024-0446</a> Document Type Journal article Author(s) Kamila Tiemann Gabe, Carlos Augusto Monteiro Volume Vol. 69 Issue No. 1 Publisher Brazilian Society of Endocrinology and Metabolism Journal Name Archives of Endocrinology and Metabolism Publication Date 2025 ISBN 23594292 Language English Access Open Access Abstract In Brazil, this evidence has been translated into public policy through the Dietary Guidelines for the Brazilian Population (hereinafter called Guide), a document developed by the Ministry of Health that provides dietary recommendations tailored to the Brazilian population. The Guide, now in its tenth year, emphasizes the message “always prefer natural and minimally processed foods and their culinary preparations over ultra-processed foods”, encouraging the traditional Brazilian diet, rich in staples like rice and beans, to form the foundation of our diet. Moreover, the Guide moves away from recommendations based on quantities and portions, operating on the understanding that, except in specific cases, our natural mechanisms of hunger and satiety are sufficient to regulate food intake once ultra-processed foods, which are designed to be consumed in excess, are excluded. Cataloger Jessica Alston Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource A Paradigm Shift in Nutritional Clinical Practice: filling a gap on the implementation of the Dietary Guidelines for the Brazilian Population Subject The topic of the resource Brazil--Population, Nutrition, Diet Diet Nutrition