https://library.icmglt.org/files/original/97441f8bd36a9949ec3a5817c2cce3e0.png aef16f910c2e17822ab852c3e0a0faff Electronic Resource View Source <a href="https://search.worldcat.org/title/10342023764?oclcNum=10342023764">https://search.worldcat.org/title/10342023764?oclcNum=10342023764</a> Document Type Journal article Author(s) Katherine Sievert, Mark Lawrence, Christine Parker, Phillip Baker Journal Name One Earth Publication Date 2024 Region Brazil; United States; Australia Language English Access Open Access Abstract Global corporate-industrial meat production is associated with harms to social, animal, and planetary health. Although national policy discussions are lacking, some studies suggest addressing these harms through taxation and supply chain standards. However, these proposals overlook the potential role of corporate power in creating and perpetuating these harms. Our study addresses this gap by examining how political, economic, and structural features of food systems enable the meat industry to externalize costs of production and perpetuate ecological and social harms. Here, we analyze three case studies from different stages of global supply chains, revealing a highly concentrated meat industry, close industry-government ties, reduced regulatory oversight, and entrenched cultural norms about meat’s significance to food security. It calls for policy responses that address the economic and political power of the meat industry and the enabling of social and ecological externalities. Finally, it recommends adoption of a whole-of-food system approach to addressing unaccountable industry power. Cataloger Kristen Walker Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource How Power in Corporate-industrial Meat Supply Chains Enables Negative Externalities: Three case studies from Brazil, the US, and Australia Subject The topic of the resource Public health Brazil; United States; Australia Food Production Food Safety